Bistro Kitchen Shift Supervisor

Description

Position Summary: Hotel Marquis Reforma is seeking a Bistro Kitchen Shift Supervisor to manage operations, coordinate the team, and ensure culinary quality. Key Highlights: 1. Lead kitchen operations and ensure high quality standards. 2. Collaborate with other departments to ensure customer satisfaction. 3. Professional development opportunities in a collaborative environment. Opportunity: Hotel Marquis Reforma is seeking a Bistro Kitchen Shift Supervisor to join our culinary team. This role is essential to ensuring the quality and efficiency of our culinary services. Responsibilities: Manage kitchen operations during the assigned shift. Coordinate with the kitchen team to maintain high quality standards. Analyze orders and manage ingredients and supplies. Supervise food preparation and presentation. Collaborate with other departments to ensure customer satisfaction. · Requirements: Previous experience in similar roles in hotels or restaurants. Knowledge of culinary techniques and food safety protocols. Ability to work in a dynamic and high-pressure environment. Leadership and coordination skills. · Benefits: We offer a collaborative and professional work environment. You will have access to professional development opportunities. A stable schedule and additional benefits as per agreement are guaranteed. · Join our team and contribute to the success of Hotel Marquis Reforma. We look forward to your application!. -Requirements- Minimum education: Upper secondary education - Professional Education T years of experience Keywords: resident, supervisor, assistant manager, coordinator, manager, captain, culinary, culinary, cook, kitchen