Cook A

Description

**REQUIREMENTS:** **Mandatory experience in preparing pizzas, pastas, and hot line items.** **JOB OBJECTIVE:** * To pre-prepare, prepare, present, and preserve all types of food using appropriate techniques, achieving established quality and economic objectives while complying with food safety and hygiene standards. Additionally, the candidate must be capable of participating in defining gastronomic offerings. **RESPONSIBILITIES:** * Prepare any dish according to the kitchen recipe book. * Follow instructions from the chef, sous-chef, and kitchen supervisor for any task related to kitchen operations. * Perform cleaning activities in the assigned area. * Monitor and record food temperatures. * Rotate food stock based on the assigned area. * Organize and prepare raw ingredients for service (Mise en place). * Receive raw ingredients based on their organoleptic characteristics. **WE OFFER:** * Base salary. * Weekly tips. * Statutory benefits. * Staff meals. * Transportation assistance. * Internal benefits. * Employee discounts. **WORK LOCATION: PLAZA PASEO INTERLOMAS** Employment type: Full-time Salary: $11,000.00 \- $12,000.00 per month Benefits: * Salary increases. * Option for an indefinite-term contract. Education: * Completed high school diploma (Preferred). Experience: * Cooking: 1 year (Preferred). Workplace: On-site employment