Quality Coordinator

Description

Position Summary: We are seeking an experienced Quality Coordinator to lead the plant's quality and food safety management system and manage internal and external audits. Key Highlights: 1. Lead the food industry's quality and food safety management system. 2. Ensure compliance with standards such as HACCP, SQF, and Food Defense. 3. Manage and supervise quality teams, driving continuous improvement. **QUALITY COORDINATOR** **Requirements:** * Education: Degree in Food Engineering, Chemistry, Biotechnology, or related field. * Experience: Minimum 4 years of verifiable experience in the food industry. * Knowledge: HACCP, SQF / GFSI, Food Defense, GMP (Good Manufacturing Practices), POES, Statistical Process Control, Applicable Mexican Official Standards (NOM) for the food sector, Document Management, and Auditing. * Employment stability. * Competencies: Leadership, assertive communication, emotional intelligence, strategic thinking. * Must reside near the work location. **Responsibilities:** * Lead the plant's quality and food safety management system. * Ensure compliance with GMP, HACCP, SQF, and Food Defense. * Manage deviations and non-conformities. * Implement preventive and corrective actions. * Analyze KPIs to support decision-making. * Coordinate internal and external audits and inspections. * Ensure document control and timely information updates. * Supervise and develop the quality team. * Participate in product development and validation activities. * Strengthen relationships with operational and support departments. * Manage customer complaints, incidents, and root cause analysis. **We Offer:** * Gross monthly salary: $20,000 * Statutory and above-statutory benefits * Direct employment contract * Working hours: Monday to Friday, 8:30 AM to 6:00 PM * Work location: Tepotzotlán