CHEF

Description

Position Summary: Hotel Punto Suites is seeking an experienced Cook for its hotel kitchen to prepare food, ensuring quality, presentation, taste, and hygiene standards for all hotel services. Key Highlights: 1. Experience in hotel kitchen operations and food preparation 2. Job stability and a positive work environment 3. Opportunities for career growth and various bonuses **Vacancy: Cook** * **Job Description:** * Hotel Punto Suites is looking for a Cook with experience in hotel kitchen operations, responsible for preparing food for all hotel services while ensuring quality, presentation, taste, and compliance with hygiene and guest service standards. * **Main Responsibilities:** * Prepare and cook food for breakfast, lunch, dinner, and special events. * Follow recipes, standards, and procedures established by the hotel. * Maintain high standards of hygiene, cleanliness, and food safety (HACCP). * Monitor portion sizes, ingredients, and waste. * Assist in menu development and mise en place. * Coordinate with the kitchen team and other departments to ensure efficient service. * Keep kitchen and storage areas organized and clean. **Requirements:** * Minimum 3 years of experience as a Cook, preferably in the hospitality industry. * Knowledge of food hygiene and safety regulations. * Ability to work under pressure and as part of a team. * Availability to work rotating shifts. * Service-oriented attitude and commitment to quality. **We Offer:** * Competitive salary. * Statutory benefits and additional benefits (as applicable). * Job stability. * Positive work environment. * Various bonuses. * Opportunities for career growth within the hotel. Send your CV to admin@puntolofts.mx or via WhatsApp at 5548346621; please visit our office at Periférico Sur 5374 PB, Colonia Olímpica, Delegación Coyoacán, CDMX, CP: 04710\. Employment Type: Full-time Salary: $12,000\.00 \- $12,001\.00 per month Benefits: * Salary increases * Complimentary uniforms Work Location: On-site employment