Cook

Description

Job Summary: We are seeking a Cook to prepare food, serve users, and manage inventory. Key Highlights: 1. Culinary experience 2. Availability to rotate shifts 3. High school diploma or Technical degree in Gastronomy **SOUTHERN CENTRAL TERMINAL** **COOK NEEDED** **REQUIREMENTS** * Completed junior high school, high school diploma, or Technical degree in Gastronomy * 1 year of culinary experience * Availability to rotate shifts (including weekends) **RESPONSIBILITIES** * Food preparation * Serving users * Inventory management **WE OFFER** * Salary: $12,000 gross per month * Statutory benefits from day one * Biweekly payment * Schedule: Monday through Sunday, with one weekday off, from 7:00 AM to 4:00 PM **WORK LOCATION: Southern Central Terminal** Interested candidates should attend an INTERVIEW at: Av. Taxqueña No. 1320, Col. Campestre Churubusco, Postal Code 04200, Coyoacán Borough, CDMX. Monday to Friday, 10:00 AM to 1:00 PM. As a reference, we are located inside the Southern Central Terminal; entrance is via Door 3, Room 2, facing Platform No. 19\. Please bring your official ID (INE) and resume to meet with Lic. Araceli Guzman.