Lead, coordinate, and supervise the restaurant's daily operations, ensuring an exceptional customer experience, efficient staff management, and compliance with quality, hygiene, and profitability standards. **Main Responsibilities** * Supervise customer service and resolve complaints. * Coordinate schedules, tasks, and performance of kitchen and service teams. * Monitor inventory, orders, and supplier relationships. * Ensure compliance with health and food safety regulations. * Implement strategies to increase sales and customer loyalty. * Manage budgets, costs, and financial reports. * Train staff in customer service, protocols, and organizational culture. Job Type: Full-time Salary: $500.00 - $600.00 per day Benefits: * Salary increases * Option for indefinite contract * Life insurance Experience: * Restaurant management: 2 years (Desirable) Work Location: On-site position