Executive Chef

Description

Position Summary: Cirsa is seeking a passionate and creative Executive Chef with strong communication, organizational, and analytical skills to deliver exceptional service. Key Highlights: 1. Passion for food and creativity 2. Analytical ability and conflict resolution 3. Motivated, responsible, and committed to delivering the best service Cirsa Requires EXECUTIVE CHEF Requirements: • Passion for food and creativity • Excellent communication skills • Organized and able to manage time effectively • Analytical ability and decision-making skills, with capacity to resolve conflicts • Motivated, determined, responsible, and committed to delivering the best service Experience: Administrative knowledge of food and beverage operations Food costing Standard recipe costing Yields Food handling processes (food safety NOM-251) Education: Completed Bachelor’s degree in Tourism Management, Gastronomy, or Gastronomic Business. A postgraduate degree or diploma in gastronomy and costing is a plus. Food handling (food safety) training with official accreditation certificates and/or certifications. Mandatory: 5 years of operational experience in food and beverage consumption centers, including high-volume operations. Mandatory: Minimum 1 year of experience coordinating mass catering services. At least 1 year as a gastronomic trainer . -Requirements- Minimum education: Higher education – Bachelor’s degree 2 years of experience Age: between 30 and 45 years Keywords: chef, executive, management, administration, supervision, executive, managing