Cook

Description

Job Summary: We are seeking a cook with experience in hygienic food preparation, a service-oriented attitude, responsibility, and the ability to work effectively in a team. Key Highlights: 1. Previous experience as a cook or in similar positions 2. Knowledge of food preparation and hygienic handling 3. Service-oriented attitude, responsibility, and teamwork Previous experience as a cook or in similar positions. Knowledge of food preparation and hygienic handling. Service-oriented attitude, responsibility, and teamwork. Flexible availability of working hours. Desirable experience in restaurants, clubs, hotels, or cafeterias.-Requirements- Minimum education: Upper secondary education - General Baccalaureate 2 years of experience Age: between 25 and 50 years old Keywords: chef, cook