kitchen assistant

Description

Job Summary: We are seeking a Cook to prepare cold and hot kitchen items, maintain product quality, and ensure proper food handling. Key Highlights: 1. Cook's role focused on food preparation and quality. 2. Responsibilities in cleaning and quality control of products. 3. Food handling to prevent waste and cross-contamination. **V MOTEL BOUTIQUE VIADUCTO** **Hiring: Cook** **Immediate hiring** **Responsibilities:** \- Perform cleaning tasks and implement deep-cleaning programs. \- Assist in verifying that products meet quality standards in the absence of the F&B Manager. \- Rotate stock to prevent waste due to slow-moving or expired items. \- Prepare cold and hot kitchen items to expedite service. \- Prepare room-service and restaurant meals according to recipes. Maintain inert surfaces and food products. \- Prepare staff meals according to the weekly menu. \- Ensure availability of equipment required for Food & Beverage service delivery. \- Maintain organoleptic quality of prepared items, as well as correct handling, storage, packaging, labeling, and preservation. \- Prevent cross-contamination of food. **Requirements** Age: 25 to 50 years Availability to work rotating shifts: MORNING, AFTERNOON, and NIGHT **We Offer** Base salary Tips Statutory benefits Subsidized cafeteria Job stability and timely payments **If interested, please visit us with your Social Security Number and RFC at the following address:** VIADUCTO BRANCH: Viaducto Miguel Alemán 77, Col. Escandón, Del. Miguel Hidalgo C.P. 11800, Ciudad de México Phone: 55 7314 0654 Salary: $11,050\.00 \- $12,000\.00 per month Benefits: * Cafeteria service with discount Workplace: On-site employment