Description
Job Summary:
We are seeking a Maintenance Technician with experience in kitchen equipment, refrigeration, plumbing, and electrical systems to perform preventive and corrective maintenance in restaurants.
Key Highlights:
1. Experience in maintenance of kitchen equipment and restaurant systems.
2. Execution of preventive and corrective maintenance across various restaurants.
3. Ensuring repairs are carried out correctly according to standards.
A restaurant-sector company is seeking a **Maintenance Technician**
**Requirements**:
* Education: Technical High School Diploma (Industrial, Mechanical, Electrical, Mechatronics, or related field).
* Minimum 2 years of experience in the same or similar position.
* Availability to work Monday through Sunday, with two days off per week.
* Knowledge of the operation of kitchen equipment, air conditioning, exhaust systems, refrigeration chambers, plumbing, gas, electricity, carpentry, and finishing.
* Rotating shifts.
**Main Responsibilities**:
* Perform preventive and corrective maintenance services across all restaurants.
* Report any irregularities to the immediate supervisor and provide immediate response to correct malfunctions.
* Ensure equipment or facility repairs are properly executed in accordance with standards.
**We Offer**:
* Statutory benefits
* 30-day year-end bonus
* 10% food vouchers based on gross salary
* Biweekly payments
* 8-hour work shifts
* 2 days off per week
Employment Type: Full-time, Indefinite-term contract
Salary: $10,000.00 \- $12,000.00 per month
Benefits:
* Company-provided mobile phone
* Food vouchers
Work Location: On-site employment
Full-time
Onsite
Mexico City,Mexico City
