Pastry Chef

Description

Job Summary: We are seeking an experienced pastry chef skilled in various sweet preparations and possessing manual artistic abilities. Key Highlights: 1. Must be able to sketch freehand 2. Experience with tiered cakes and a variety of desserts 3. Skill in making flowers from whipped cream Pastry chef: must be able to sketch freehand, make tiered cakes, prepare flan, gelatin desserts, mousse, whipped cream flowers, Rosca de Reyes, desserts, and a variety of cakes. Minimum 10 years of verifiable experience. Employment type: Full-time. Work schedule: • Includes weekends Employment type: Full-time Salary: $10,000.00 - $12,000.00 per month Work location: On-site employment