Job Summary: We are seeking a responsible Kitchen Manager with leadership skills to coordinate the team and ensure dish quality in a dynamic environment. Key Highlights: 1. Leadership in daily kitchen operations 2. Ensuring food quality, flavor, and presentation 3. Coordinating and motivating kitchen staff We are looking for a responsible Kitchen Manager with leadership skills to coordinate the team and ensure the quality of our dishes. If you are passionate about gastronomy and enjoy working in a dynamic environment, this opportunity is for you! Main Responsibilities: * Supervise and organize daily kitchen operations. * Monitor inventory and order supplies as needed. * Guarantee food quality, flavor, and presentation. * Coordinate and motivate kitchen staff. * Comply with and enforce hygiene and food safety standards. * Assist in menu development or improvement. Requirements: * Minimum 2 years of experience in a similar position. * Knowledge of personnel management and cost control. * Leadership attitude, commitment, and organizational skills. Employment Type: Full-time, Indefinite-term Salary: $12,000.00 - $14,000.00 per month Benefits: * Option for an indefinite-term contract * Free uniforms Work Location: On-site employment