Description
**Job Mission**
---------------------
Prepare beverages offered on menus and recommendations from Consumption Centers to the highest standards of hygiene, quality, freshness, and presentation according to departmental standards and procedures, aiming to fully satisfy guests’ and customers’ taste preferences while guaranteeing the highest dining expectations are met.**Areas of Specialization**
----------------------------
**Technical Knowledge**
--------------------------
**Education**
---------------
* High school diploma
**Computer Software Packages**
-------------------------
Office**Languages**
-----------
English**Experience**
---------------
Basic mixology; beach bars; city bars; nightclubs**Key Job Responsibilities**
------------------------------------
**Physical Position During Work**
-------------------------------
**Physical Requirements of the Position**
----------------------------------