Position Summary: Supervise food production lines, ensuring compliance with standards and managing operational staff and daily production closures. Key Highlights: 1. Leads production and supervises operational staff. 2. Ensures food safety, quality, and safety standards. 3. Personnel management and experience in food production lines. ### **Responsibilities:** * Meet the production schedule for the assigned area according to established food safety, quality, productivity, and personnel safety standards. * Supervise operational staff under your responsibility. * Ensure that your team has appropriate safety equipment and work tools. * Perform daily production closures in accordance with established guidelines. * Monitor meat yield percentage / surplus percentage against target. Experience in food production lines and personnel management (2 years)
Juan García
Indeed · HR
Juan García
Indeed · HR
