FUNCTIONS; \- Place orders for supplies and kitchen equipment. \- Supervise the cleanliness of the kitchen, storage areas, refrigerators, and utensils used. \- Keep utensils and furniture in good condition. \- Prepare the menu of dishes offered or according to the customer's menu. \- Maintain open communication with your direct supervisor. \- Assist as needed in preparing the foods established in the menu. \- Provide support when a tasting is required. \- Determine portion sizes. \- Support, maintain, and manage the process to obtain the Distintivo H. \- Report any anomalies or structural failures in the area. COMPETENCIES; \- Customer service \- Organized WE OFFER; \- Timely payment \- Statutory benefits \- 28 x 28 shifts \- Accommodation provided \- Transportation assistance \- Uniforms WORK LOCATION: TIERRA BLANCA, VERACRUZ Job type: Full-time Salary: $22,000.00 per month Benefits: * Free uniforms Work location: On-site