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Chef

Indeed
Full-time
Onsite
No experience limit
No degree limit
WQ82+M2 Cuernavaca, Morelos, Mexico
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Description

Job Summary: We are seeking a chef passionate about gastronomy, responsible, and with excellent service attitude to prepare high-quality food and ensure compliance with hygiene standards. Key Highlights: 1. Join a major opening with a team passionate about gastronomy. 2. Opportunity for professional development in a stable work environment. 3. Collaborate in creating high-quality culinary experiences. ### **Mero Mero – Café \& Restaurant** ### **Be part of our major opening.** ### **We are soon opening our doors and looking for people passionate about gastronomy, responsible, and with excellent service attitude to join our team.** ### **Prepare high-quality food according to recipes and established standards, ensuring flavor, presentation, service timing, and compliance with food hygiene and safety regulations.** ### **Main Responsibilities** * Prepare and cook food according to the menu and authorized recipes. * Verify quality, freshness, and proper handling of ingredients. * Supervise and support assigned kitchen staff. * Ensure compliance with food hygiene and safety regulations. * Maintain order and cleanliness at your workstation. * Control portion sizes and minimize waste. * Assist in daily production planning. * Coordinate kitchen or assigned area opening and closing. * Assist with inventory and ingredient receiving. * Collaborate with the Head Chef to ensure smooth area operations. ### **Work Schedule** * **Monday to Sunday**, with **one rotating weekday off**, per shift roster. ### **Requirements** * Minimum education: Completed secondary school (technical gastronomy program preferred). * Proven kitchen experience. * Flexible availability. * Responsibility, punctuality, and commitment. ### **General Knowledge (Non-Technical)** * Basic and intermediate cooking techniques. * Good hygiene and food handling practices. * Time management and organization. * Teamwork. ### **Experience** * **2 to 3 years** as a chef. * Preferred experience as Sous Chef or station supervisor. ### **Skills and Competencies** * Working under pressure. * Attention to detail. * Discipline and organization. * Operational leadership. * Focus on quality and presentation. ### **We Offer** * Competitive salary commensurate with the position. * Statutory benefits. * Job stability. * Growth opportunities.

Source:  indeed View original post
Juan García
Indeed · HR

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