cook

Description

Job Summary: We are seeking a responsible and committed cook to prepare base ingredients, cook food and daily dishes, while maintaining quality and cleanliness in the kitchen. Key Responsibilities: 1. Food preparation and daily dish cooking 2. Maintaining cleanliness and order in the work area 3. Assisting in inventory control and supply management We are looking for a responsible and committed person for the cook position, responsible for preparing base ingredients, cooking food and daily dishes, always ensuring quality, cleanliness, and proper handling of kitchen supplies. Main Responsibilities: •⁠ ⁠Preparing base ingredients and pre-cooking items. •⁠ ⁠Cooking meals and daily dishes. •⁠ ⁠Maintaining cleanliness and order in the work area. •⁠ ⁠Assisting in inventory control and supply management. •⁠ ⁠Following food hygiene and quality standards. Requirements: •⁠ ⁠No gender preference. •⁠ ⁠Must be over 18 years of age. •⁠ ⁠Minimum 1 year of verifiable experience as a cook. •⁠ ⁠Availability to work Monday–Friday and half-day Saturdays. •⁠ ⁠Responsible, organized, and possessing a positive work attitude. Salary: $2,100.00 per week Benefits: * Free beverages * Cafeteria service Workplace: On-site employment