Cook B

Description

Job Summary: This position involves preparing ingredients, cooking simple dishes according to recipes, maintaining cleanliness of the work area, and collaborating with the head chef. Key Highlights: 1. Collaborate with the head chef in dish preparation. 2. Ensure compliance with hygiene and food safety standards. 3. Prepare ingredients and cook simple dishes. Main Responsibilities: * Perform preliminary tasks such as washing, peeling, and chopping vegetables, preparing basic sauces, and other ingredients. * Cook simple dishes following established recipes and procedures, using various techniques as required. * Keep your work area clean, disinfect cloths and utensils, and assist in organizing received food items. * Ensure adherence to hygiene and food safety standards in all tasks performed. * Collaborate with the head chef in dish preparation, order fulfillment, and general kitchen maintenance. Employment Type: Full-time Benefits: * Option for an indefinite-term contract * Free uniforms Work Location: On-site employment