**Nutritional Clinical Assessment** **Position Objective:** To develop in students the theoretical and practical competencies necessary to perform a comprehensive nutritional clinical assessment by analyzing anthropometric, biochemical, clinical, and dietary parameters, in order to identify the patient's nutritional status, establish accurate nutritional diagnoses, and support decision-making in clinical intervention. **Activities:** * Identify and apply appropriate methods for anthropometric evaluation at different stages of the life cycle and under various clinical conditions. * Interpret biochemical parameters relevant to nutritional status assessment and their relationship with pathologies. * Apply techniques for dietary intake assessment and analyze eating patterns. * Provide individual follow-up for each student. **Requirements:** * Must hold a degree and professional license in nutrition. * Must hold a Master’s degree in clinical nutrition with degree and license, or a Doctorate in clinical nutrition or education. * Three years of teaching experience. * Familiarity with systems and platforms such as Teams, Blackboard, or similar is desirable. **Competencies:** * Strong service orientation * Effective communication * Organization * Ethics **Why work at UVM?** We are the largest private university in Mexico, with 60 years of academic experience, social commitment, and professional vision. We prepare our students to achieve the future they desire, offering internationally recognized education and access to dual certification, giving them 85% greater assurance of employment at an international-level company. **Benefits:** * Continuous growth and training plan. * Academic scholarships\* \*Terms and conditions apply * Competitive salary Statutory benefits * **Develop your talent and make it shine!** \*\*At this workplace, requesting medical certificates of non-pregnancy or HIV as a requirement for hiring, continued employment, or promotion is strictly prohibited\*\* To teach this subject, the following profile is required: * BACHELOR'S DEGREE IN NUTRITION, BIOLOGY, CHEMISTRY, PHYSICS, GENERAL MEDICINE, NUTRIOLOGY. * MASTER’S DEGREE IN CLINICAL NUTRITION, GENERAL MEDICINE, NUTRIOLOGY, NUTRITION. * DOCTORATE IN EDUCATION, CLINICAL NUTRITION, GENERAL MEDICINE, NUTRIOLOGY, NUTRITION. Professional experience required in: * HOSPITAL CARE, EVALUATION OF HOSPITALIZED PATIENTS, AND NUTRITIONAL DIAGNOSIS Schedule: Hybrid Years of experience: 3 Taught in: MASTER'S PROGRAM IN CLINICAL NUTRITION