We are seeking an experienced Restaurant Service Captain from high-end restaurants to lead our team. The ideal candidate will possess leadership skills, attention to detail, and an exceptional focus on customer service, ensuring a memorable dining experience for our guests. Availability to work between Veracruz and Boca del Río. **Requirements:** **Education:** Certification in Hospitality, Gastronomy, or equivalent experience in high-end restaurants. **Experience:** Minimum of 2 years as a Restaurant Service Captain or in a similar role within a seafood-focused restaurant environment. **Requirements:** a. Excellent communication and customer service skills. b. Ability to lead and motivate a team. c. Knowledge of service and quality standards in the restaurant industry. d. Ability to handle stressful situations and resolve problems effectively. e. Knowledge of hygiene and safety regulations in the restaurant industry. **Special Requirements:** a. Prior supervisory experience in the hospitality industry. b. Food safety certification. c. Availability to work flexible hours, including weekends and holidays. **Additional Skills:** Excellent leadership skills and ability to work collaboratively in a team. Attention to detail and customer orientation. Ability to manage high-pressure situations and solve problems efficiently. Professional appearance, effective communication, and courteous demeanor. Flexibility to accommodate variable schedules and special events. Salary: MXN $10,400.00 per month, + tips + bonus up to MXN $6,500.00 + Annual Savings Fund + Statutory Benefits starting from the 2nd month Accommodation