**Location: Liverpool El Dorado** **Requirements:** * Previous experience in similar positions (Sous Chef, Head Chef, or Manager of a Gastronomic Corner). * Knowledge of standardized recipes, inventory management, and waste control. * Ability to lead teams, train, and motivate staff. * Focus on quality, cleanliness, customer service, and operational efficiency. * Availability to work rotating shifts. **Responsibilities:** * Assist in service execution and operational planning * Monitor and reduce waste. * Supervise food production, preparation times, and dish presentation according to established recipes. * Plan daily/weekly production based on sales history. * Organize storage and rotation of raw materials. Job type: Full-time, Indefinite duration Salary: $10,000.00 - $10,815.00 per month Benefits: * Employee discount * Discounts and preferential pricing * Maternity leave exceeding legal requirements * Paternity leave exceeding legal requirements * Option for indefinite contract * Major medical expense insurance * Life insurance * Dining service * Additional vacation days or paid leave * Grocery vouchers Workplace: On-site position