**Position**: HEAD CHEF **Experience and skills required** Staff management Package handling Leadership FIFO (First In, First Out) management Hygienic food handling Inventory control **We offer** Base net salary: $4,200 biweekly Biweekly bonus: **$2,500** (after 15-day training) Sunday premium: $140 Weekly tips: average $250 – $300 (under no-late policy) 1 daily meal Paid overtime (only when required) Rotating midweek breaks Vacation after first year Uniforms (shirt and apron) Christmas bonus Rotating shifts **Required documentation** Completed job application or resume INE CURP Proof of address Tax status certificate Social Security Number Birth certificate Certificate of highest education level 2 letters of recommendation (personal and professional) Medical certificate **IMPORTANT: Bring all documents on the day of the interview** **Apply here or call 3310503794 mentioning the position name** Job type: Full-time Salary: $8,400.00 per month Benefits: * Dining service * Free uniforms Work location: On-site