At **Madison Grill**, we combine the flavors of the North with a modern, energetic atmosphere. But what truly sets us apart is our people—those who make every visit special. Ready to be part of the Madison experience? **SOUS CHEF** **Requirements:** * Proven experience as a **Sous Chef, Chef, or similar position**. * Solid knowledge of **culinary techniques, food hygiene, and safety**. * Strong **leadership, organizational, and team coordination skills**. * Ability to **work under pressure**, including rotating shifts, weekends, and holidays. * Creativity and passion for **kitchen innovation**. **Responsibilities:** * **Support the Branch Chef** in planning and executing the daily menu. * **Coordinate and supervise** kitchen staff to ensure dish quality. * **Monitor inventory, supplies, and waste**, ensuring efficiency and cost savings. * **Ensure compliance** with food hygiene and safety standards. * Participate in **developing new dishes** and continuously improving processes. **We offer:** * **Competitive salary**: $3,000.00 Weekly * **Statutory benefits** and additional perks. * A **dynamic and professional work environment**. * **Opportunities for growth and development within the restaurant**. **Apply directly via Indeed or send your CV to: 272 722 0613** ***Join our team and lead with attitude, organization, and positive energy!*** *All our recruitment and selection processes are* ***completely free of charge*** *and conducted under principles of* ***transparency, respect, and objectivity***, *ensuring no form of discrimination occurs during the process.* Job type: Full-time Salary: $3,000.00 per week Benefits: * Free uniforms Application question(s): * Where are you currently based? Work location: On-site