Restaurant seeking: Sushi Chef Are you passionate about cooking and eager to join a team that values quality and excellence? We are looking for an **experienced Chef** to prepare high-quality food and deliver memorable experiences to our customers! ### **Requirements:** * **Education:** Minimum completed secondary school or equivalent. * **Minimum experience:** 1 year as a chef or kitchen assistant, preferably in high-turnover or fast-food restaurants. * **Technical knowledge:** + Proficiency in operating industrial kitchen equipment (fryers, grills, ovens, etc.). + Basic food hygiene and handling standards. + Ability to follow recipes and quality standards. * **Additional skills:** + Teamwork and performance under pressure. + Organization and attention to detail. + Punctuality and commitment to service quality. ### **Key responsibilities:** * Prepare food following the company’s standardized recipes and procedures. * Maintain quality, presentation, and consistency of all dishes. * Operate industrial kitchen equipment safely and efficiently. * Keep workstations and common kitchen areas clean and organized. * Control portion sizes to minimize waste and meet established cost targets. * Store ingredients and products in compliance with food hygiene and safety regulations. * Support other kitchen areas during peak demand periods. ### **We offer:** **Monthly salary:** $8,500.00 **Tips included** **Statutory benefits from day one** Excellent work environment and opportunities for professional development