* Age: 24 to 50 years old. * Education: Technical degree in industrial maintenance or related field. * Experience: Minimum of 1 year of experience in **restaurant equipment** maintenance. * Availability for working hours and **Rotating Shifts**. * Excellent customer service attitude. * Responsible. * Ability to work under pressure. Knowledge in: * Preventive and corrective maintenance for ice machines, soda machines, and all kitchen equipment (fryers, pizza ovens, cold and hot counters). * Plumbing, electricity, and refrigeration knowledge. * Preventive and corrective maintenance for air conditioning and refrigeration units. * Preventive and corrective maintenance for refrigeration chambers. * Osmosis equipment. * Water filtration systems. We offer: * Base salary (paid biweekly). * Statutory benefits. * Transportation assistance. If you meet the required profile, apply through the website by attaching your resume. You will be contacted later to schedule an interview. ALL OUR RECRUITMENT AND SELECTION PROCESSES ARE COMPLETELY FREE OF CHARGE. Job type: Full-time, Indefinite duration Experience: * Kitchen equipment maintenance: 1 year (Desirable) * Osmosis equipment: 1 year (Desirable) * Water filtration system: 1 year (Desirable) * Air conditioning and refrigeration equipment: 1 year (Desirable) License/Certification: * Willingness to work rotating shifts (Desirable) Work location: On-site