Kitchen Assistant

Description

Job Summary: Don Barbas Marisqueria / Boca del Rio is seeking experienced kitchen assistants for cold kitchen and production areas, performing tasks such as vegetable chopping, cold line setup, and preparation of sauces and dressings. Key Highlights: 1. Experience in cold kitchen and food production 2. Hygienic food handling and product rotation 3. Teamwork and proactivity in a dynamic environment Don Barbas Marisqueria / Boca del Rio requires: Experienced kitchen assistant for the following areas: Cold Kitchen (1 vacancy), working hours from 10 a.m. to 7 p.m. Responsibilities include: daily vegetable chopping, cold line setup, sauce preparation, among others. Production (2 vacancies), working hours from 9 a.m. to 6 p.m. Responsibilities include: sauce and dressing preparation, staff meals, vegetable chopping, among others. Proactive. Dynamic. Ability to work under pressure. Knowledge of product rotation. Hygienic food handling. Labeling. Waste tracking and yield management. Disciplined. Approximate salary: $10,000 MXN monthly plus tips. INTERESTED CANDIDATES PLEASE SEND CV OR JOB APPLICATION TO 2294 365843 Employment type: Full-time Salary: $9,000.00 - $10,000.00 MXN per month Work location: On-site employment