TRAINING CHEF

Description

Position Summary: CGE seeks an experienced Chef to improve processes, train teams, standardize recipes, supervise operations, and ensure quality in dining facilities. Key Highlights: 1. Experience in banquet production and kitchen team training 2. Process supervision and quality assurance in dining facilities 3. Growth opportunities At **CGE**, continuously striving to improve our processes, we are seeking **an experienced Chef** who trains work teams. **Required Experience:** Experience in banquet production for catering, restaurants, and/or industrial dining facilities Experience in kitchen team training Experience in recipe standardization Process supervision Ensuring each dining facility meets required quality standards **Requirements:** Employment verification letters from most recent positions Proficiency in Microsoft Office suite Valid documentation for contract signing **We Offer:** Competitive salary Statutory benefits Per diem for travel between dining facilities Growth opportunities Position Type: Full-time, Indefinite-term Salary: $6,500.00 - $7,000.00 per week Benefits: * Option for indefinite-term contract * Dining facility service * Complimentary uniforms Work Location: On-site employment