**Kitchen Assistant Manager** Responsible person for training the staff under their charge, monitoring order and proper use of work equipment while demonstrating an excellent service attitude. In charge of personnel management to maintain the work schedule and corresponding hygiene standards. **Competencies and knowledge:** * Basic Excel * Adherence to internal procedures * Personnel management * Leadership * Service orientation * Responsible and committed * Teamwork Proactivity. **Responsibilities:** * Ongoing training of staff under their charge * Proper use and maintenance of work equipment * Implementation of operational procedures and food safety standards * Production planning, inventory control, and resolution of operational incidents, always maintaining effective communication with other business areas. Job type: Full-time Salary: $13,000.00 - $14,000.00 per month Benefits: * Savings fund * Grocery vouchers Work location: On-site employment