**Kitchen Assistant (Part-Time Evening Shift)** **Restaurant:** La Casona de las Rosas **Mode:** On-site **Part-time** Schedule: **Evening shift** **About Us** We are a company that seeks to grow and improve every day, with our employees growing alongside us. At **La Casona de las Rosas**, we celebrate cuisine made with fresh ingredients and teamwork. We value punctuality, impeccable hygiene, and service with a positive attitude. **What will you do on a daily basis?** * Support in **mise en place**, portioning, and plating dishes. * Maintain **cleanliness and organization** of workstations, storage areas, and utensils (hygiene NOM). * Receive and store supplies using **FIFO** (first in, first out). * Assist during **peak service times** (dinners / weekends). * Report incidents and follow **recipes and house standards**. **We Offer**: * **Statutory benefits** * **On-shift dining service**. * **Menu discounts** as an employee. * **Shared tips** during evening shifts and **performance bonuses**. * **Continuous training** (basic techniques, hygiene, safety). * **Growth path**: Assistant → Cook A → Cook B → Station Chef. * **Timely payments** (bi-weekly). * **Safe environment** and culture of respect. * **Evening availability** and weekends. * Passion for cooking, **order and hygiene**. * Ability to work **at a fast pace** and as part of a team. * (Desirable) 6 months of experience and/or **food handling course**. **What sets us apart** * Clear standards, tested recipes, and hands-on leadership. * Direct communication, feedback, and monthly recognition. **Selection Process** * Application with resume or job application form. * **Brief interview** * **Practical test** * **Hiring (process not exceeding 3 days)** **How to Apply** Send your CV/WhatsApp to **\[4521048915 or 4435690803/**finanzas@casonadelasrosas.com **]\* subject line:** Evening Assistant\*. You may also come in person **\[days/hours]** at: **\[C.** Santiago **Tapia \#331 Col. Centro, C.P. 58000]**. Job type: Part-time Salary: From $5,400.00 per month Expected hours: No more than 80 per week Benefits: * Dining service * Discounted dining service Work location: On-site job