Chef

Description

Job Summary: We are seeking a culinary professional with skills to develop and motivate teams, and to manage time efficiently. Key Highlights: 1. Staff development and motivation 2. Asset and service management 3. Effective time management **Requirements:** * Technical or higher education degree in culinary arts * Ability to monitor assets and their respective services and maintenance. * Ability to develop, lead, and motivate personnel under supervision, as well as improve the team by filling and incorporating new positions following analysis with Human Resources. * Skills in managing one’s own time and the time of personnel under supervision. Salary: Starting from $9,500\.00 per month Benefits: * Discounts and preferential pricing * Flexible working hours * Option for an indefinite-term contract Workplace: On-site employment