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Job Summary: We are seeking kitchen staff for a Japanese restaurant, responsible for food production, dish preparation, presentation and hygiene, and managing preparation times. Key Highlights: 1. Join a great team at a Japanese restaurant. 2. Prepare dishes, present food, and maintain food hygiene. 3. Manage preparation times and inventory. JAPANESE RESTAURANT SUSHI ROLL Hiring for **KITCHEN** staff JOIN THIS GREAT TEAM! Requirements: * Minimum 2 years’ experience in kitchen positions * Production activities before and during service * Dish preparation * Food presentation and hygiene * Management of preparation times * Inventory and stock tracking * Residence within a maximum 45-minute commute from the location * Availability to work Monday through Sunday with one weekday day off · Flexible scheduling availability We offer: **Competitive base salary** **Statutory benefits** **Daily tips** **Free uniforms** **Staff meals** **Discounts** \*If interested, please attach your CV or completed application form to schedule an interview. Job type: Full-time Salary: $10,050.00 per month Benefits: * Employee discounts * Cafeteria service * Free uniforms Workplace: On-site employment
