Job Objective Support the implementation, monitoring, and verification of food safety and quality programs within the meat sausage processing plant, ensuring compliance with Good Manufacturing Practices (GMP), Standard Sanitation Operating Procedures (SSOP), the HACCP system, and current sanitary regulations, in order to guarantee the production of safe and wholesome products for consumption. Requirements: Education * Food Engineering degree. Knowledge * Good Manufacturing Practices (GMP). * HACCP and SSOP systems. * Sanitary regulations applicable to meat products. * Hygiene and sanitation control in food processes. * Hygienic handling of food. * Documentation control and food safety records. * Sampling and monitoring in the plant. * Basic use of Office software. Minimum Experience * 1 year in food safety, quality, or production areas within the food industry, preferably in the meat or sausage sector. * Monitoring of hygiene and sanitation procedures. * Preparation and control of operational records. * Participation in internal verifications or audits. We Offer: * Grocery vouchers * Savings fund * Weekly payment Salary: $10,000\.00 \- $12,000\.00 per month Benefits: * Savings box * Employee discount * Grocery vouchers Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
