Food Engineer.

Description

Position Summary: We are seeking a Quality and Production Assurance Engineer with experience in the meat industry to lead processes and ensure food safety. Key Highlights: 1. Lead quality and operational excellence processes in the meat industry. 2. Advanced expertise in HACCP and Mexican food regulations. 3. Regulatory management before COFEPRIS and SENASICA. Quality and Production Assurance Engineer \- Meat Industry We seek a professional committed to operational excellence and food safety to lead our quality processes. If you are a Food or Agro-industrial Engineer with passion for the meat industry, we want to meet you. **Profile:** * Bachelor's degree in Food Engineering, Agro-industrial Engineering, or related field (degree required). * **Experience:** Minimum 2 verifiable years in the meat industry (mandatory experience in deboning, cutting, marinating, sausages, or packaging). * **Area:** Solid background in Quality Assurance or Production. **Technical and Regulatory Expertise:** * **HACCP:** Advanced experience in design, implementation, validation, and maintenance of the system. * **Mexican Regulations:** Full mastery of NOM\-213 (Meat Products), NOM\-051 (Labeling), and NOM\-251 (Hygiene). * **Regulatory Management:** Ability to handle audits and manage procedures before COFEPRIS and SENASICA. **Your Responsibilities:** * Supervision and training of operational staff on GMPs and Critical Control Points. * Laboratory analysis and interpretation of results for decision-making. * Yield loss control and production yield optimization. * Immediate corrective actions upon process deviations. Employment Type: Full-time Salary: Starting at $3,500\.00 per week Work Location: On-site employment