Restaurant Cook

Description

Job Summary: We are seeking personnel with experience in hygienic food handling and preparation to join our team and prepare and plate dishes. Key Highlights: 1. Proven experience in food handling and preparation 2. Preparation and plating of dishes for service 3. Inventory reporting and requisitions DO YOU WANT TO JOIN A FORMAL COMPANY THAT OFFERS ALL STATUTORY BENEFITS AND HAS A NATIONAL PRESENCE? RESTAURANTE LA PARROQUIA DE VERACRUZ IS WAITING FOR YOU!!! We only require proven experience in: Product quality control Food preparation Hygienic food handling Your responsibilities will include: Food preparation Reviewing incoming inventory for supply requisitions Preparing ingredients for dishes Portioning ingredients (production) Preparing and plating dishes for service Inventory and requisition reporting What do you need? Availability to rotate shifts Responsibility Honesty and trustworthiness Adherence to regulations and rules Commitment to completing assigned tasks. -Requirements- Minimum education: Upper secondary education – General Baccalaureate 1 year of experience Age: between 18 and 55 years Keywords: chef, cook, restaurateur