Cook - Restaurant

Description

Job Summary: A premium restaurant is seeking an experienced and passionate cook to prepare food while maintaining quality and hygiene standards. Key Highlights: 1. Growth opportunity within the restaurant group. 2. Collaborate in a dynamic and team-oriented environment. 3. Prepare and cook menu items to high standards. **Position: Cook** **A premium restaurant seeks personnel with experience and passion for gastronomy.** **Requirements:** * **Minimum experience:** 1 year in hot line or line cooking. * **Education:** Technical training or culinary course preferred (not mandatory). * **Excellent personal presentation.** * **Flexible availability and service-oriented attitude.** **Competencies and personal attributes:** * Service-oriented attitude and teamwork. * Honesty and commitment. * Proactivity and organization. * Strong verbal communication and effective interpersonal skills. * Extroversion and willingness to collaborate in a dynamic environment. **Main responsibilities:** * Prepare and cook menu items according to established recipes and standards. * Ensure proper cooking, flavor, temperature, and presentation of each dish. * Apply food preservation and storage techniques to minimize waste. * Maintain cleanliness and order at the workstation and throughout the kitchen area. * Comply with current food hygiene and safety regulations (NOM\-251\). * Collaborate with the team on daily production and special events. * Promptly report any anomalies regarding supplies or equipment. **We offer:** **Monthly salary:** $9,451\.20 **Additional benefits:** * Daily tips. * Meal support. * Comprehensive medical insurance (major and minor expenses). * Transportation allowance (location near the restaurant). * Growth opportunity within the restaurant group. **Interested candidates:** Please submit your CV to join our team. Employment type: Full-time Salary: $9,451\.20 per month Work location: On-site employment