We are seeking a Banquet Operations Chef with experience in food production and setup for medium to large events. The individual will be responsible for coordinating the kitchen team, ensuring dish quality, and guaranteeing flawless operations before, during, and after each event. If you are passionate about cuisine, organization, and on-site operations, this opportunity is for you! ⸻ Responsibilities * Supervise and execute culinary production for banquets according to established menus. * Coordinate the kitchen team and temporary staff during events. * Ensure quality, presentation, and timely delivery of dishes. * Supervise the setup of stations, buffets, and plating. * Manage inventory, supplies, and waste control. * Collaborate with the Executive Chef. ⸻ Requirements * Technical or bachelor’s degree in culinary arts (desirable). * Minimum experience: 2–3 years in banquets, hotels, catering, or high-volume production. * Knowledge of hot, cold, and banquet setup cooking. * Staff management and supervision skills. * Flexible availability for events (evenings and weekends). * Service-oriented attitude, leadership, and ability to work under pressure. ⸻ We Offer * Competitive salary (specify if desired). * Statutory benefits. * Meals provided during events. * Opportunities for growth within the company. * Excellent work environment. Job type: Full-time Salary: $14,000.00 - $16,000.00 per month Workplace: On-site