Process Engineer

Description

Job Summary: We are seeking a Process Engineer to optimize workshop technical performance, analyze process data, and lead continuous improvement projects in yeast manufacturing. Key Highlights: 1. Optimize workshop technical performance 2. Identify and implement continuous improvement projects 3. Be part of a global company with diversity and growth **About the Company** We are a French-origin company with a worldwide presence, founded in 1853, and a leader in producing and supplying solutions for baking, flavor, nutrition, fermentation, and distillation. We are 11,000 colleagues from over 90 nationalities, passionately committed to our mission and values: respect, humility, trust, passion, and entrepreneurial spirit. We are an inclusive company that respects equal opportunity and promotes non-discrimination based on race, color, age, sex, marital status, ideology, political opinions, nationality, religion, or any other personal, physical, or social condition. People are clearly our key assets. And we cannot fulfill our mission without "working together." Finding, engaging, and retaining colleagues who share our passion for nourishing and protecting the planet is vital to our strategy. Grow within a global network! At **Lesaffre**, diversity is our strength. With colleagues from 96 nationalities across 50 countries, we share the same values and passion for making a difference. Joining our network means more than a job: it is a journey of continuous learning and growth, with opportunities spanning the globe. Ready to embrace the enriching challenge of working with diverse cultures and backgrounds? **Your mission is the future of us all,** ***join us!*** **\#WorkingAtLesaffre \#Wearehiring \#Jointhemission** **Job Description** * Optimize workshop technical performance (output, stability, energy/resource efficiency) * Analyze process data to reduce process variability, lower costs, and increase productivity and quality * Identify, implement, and monitor continuous improvement projects for yeast manufacturing processes * Coordinate installation, testing, and commissioning of new equipment or processes jointly with the workshop manager * Ensure compliance with quality and food safety standards * Provide technical support to assist workshop managers in decision-making * Standardize and update operational procedures **Requirements** * **Education:** Food Engineering, Biotechnology Engineering, or related degree * **Minimum required experience of 2 years** in food industries. Experience in fermentation and drying process management is desirable * **Key competencies for this role:** Leadership, Communication, Results-oriented, Teamwork, Transparency, Integrity, Data analysis * **Languages:** Advanced English **Additional Information** We offer a competitive salary and superior benefits \+ Bonuses