Job Summary: We are seeking an Industrial Maintenance Engineer with experience in food production plants to ensure process continuity through maintenance management, data analysis, and cost control. Key Highlights: 1. Global industry-leading company with a strong culture of diversity and inclusion. 2. Opportunity for growth and continuous learning within an international network. 3. Be part of a mission to nourish and protect the planet. **Company Description** We are a French-origin company with a global presence, founded in 1853, and a leader in producing and supplying solutions for baking, flavors, nutrition, fermentation, and distillation. We are 11,000 collaborators representing over 90 nationalities, passionately committed to our mission and our values: respect, humility, trust, passion, and entrepreneurial spirit. An inclusive company that respects equal opportunity and promotes non-discrimination based on race, color, age, gender, marital status, ideology, political opinions, nationality, religion, or any other personal, physical, or social condition. People are clearly our key assets. And we cannot fulfill our mission without "working together." Attracting, engaging, and retaining collaborators who share our passion for nourishing and protecting the planet is vital to our strategy. Grow within a global network! At **Lesaffre**, diversity is our strength. With colleagues from 96 nationalities across 50 countries, we share the same values and passion for making a difference. Joining our network means more than a job—it is a journey of continuous learning and growth, with opportunities spanning the globe. Ready to embrace the enriching challenge of working with diverse cultures and backgrounds? **Your mission is the future of us all,** ***join us!*** **\#WorkingAtLesaffre \#Wearehiring \#Jointhemission** **Job Description** * Technical knowledge of systems and equipment used in continuous-process food production plants. * Maintenance management and planning. * Data analysis, creation and tracking of action plans. * Knowledge of food industry regulations and standards. * Budgeting and cost-control skills, including managing assigned budgets, prioritizing required activities and spare parts to stay within allocated funding. * Knowledge of corrective and preventive maintenance strategies. * Corrective maintenance (failure analysis), technical shutdown activities, to ensure process continuity. * Familiarity with Lean Management tools. * Programming skills and proficiency in maintenance software. * Desired knowledge of Industry 4.0. * Interest in emerging technologies and cost reduction. **Requirements** * **Key Competencies for the Role:** Leadership and Team Management, Effective Communication, Problem Solving and Decision Making, Results-Oriented with KPI Management. * **Education:** Completed degree in Industrial Maintenance Engineering, Mechanical/Electrical Engineering, Industrial Engineering, or related field. * **Languages:** Advanced English. * **Experience:** **Minimum Required: 5 years in food production plants.** * **Skills:** Teamwork equipment handling, budget management and control, resource management, SAP proficiency, advanced Microsoft Office suite. **Additional Information** * Benefits exceeding statutory requirements