COOK

Description

Job Summary: A person responsible for food preparation with experience in fast food, including food preparation and cooking. Key Highlights: 1. Required experience in cooking and fast food preparation 2. Promotes teamwork, leadership, and proactivity 3. Responsible for food preparation and cooking Job Posting COOK Location: Orizaba, Veracruz Company: WING'O Posted on May 8, 2026 Valid until May 31, 2026 Net Monthly Salary $11,000\.00 Apply Folio: 21130993 Description PERSON RESPONSIBLE FOR FOOD PREPARATION WITH EXPERIENCE IN FAST FOOD Requirements * Required academic level: High school or vocational training * Experience: 6 months \- 1 year as a COOK * Knowledge and tools: + COOKING + FOOD PREPARATION + FAST FOOD * Language(s): + None * Skills and competencies: + FAST FOOD + FOOD PREPARATION + Teamwork + Critical thinking + Motivation + Proactivity + Leadership + COOKING * Candidate availability: + No travel required Schedule Some days Full-time 13:00 \- 23:00 Schedule clarification: Monday through Sunday, evening shifts starting at 1 PM until 11 PM (working no more than 48 hours per week). Midweek day off. Responsibilities and Activities * FOOD PREPARATION * COOKING The company offers * STATUTORY BENEFITS * EMPLOYEE DISCOUNTS ON FOOD AND BEVERAGES * Indefinite-term employment contract Recruitment Process * NATIONAL EMPLOYMENT SERVICE CÓRDOBA \- STREET 1 BETWEEN AVENUES 2 AND 4, CENTRO NEIGHBORHOOD, MARÍA ISABEL PLAZA BUILDING * SUBMIT JOB APPLICATION \- 272 100 6101 * Start date of your recruitment process: May 8, 2026 * Recruitment process duration: 1 Week