EVENING SHIFT COOK / SHIFT SUPERVISOR

Description

Job Summary: We are seeking an organized and responsible evening shift cook with technical experience in food production, service, and digital inventory control. Key Highlights: 1. Opportunity to work in a positive work environment 2. Fixed evening shift 3. Potential for salary growth At **Baretto** (Mérida), we are looking for an organized and responsible evening shift cook. **What We’re Looking For:** A candidate with technical experience who can work efficiently following standardized procedures and maintaining order. **Your Main Responsibilities:** * **Production:** Preparation of bases, sauces, and chopping (Mise en place) according to our standard recipes. * **Service:** Plating dishes while ensuring maximum attention to presentation and timing. * **Digital Control:** Use of our iPad-based system to record daily requisitions and inventory. * **Cleaning:** Maintain your work area immaculately. * **Vendor Receipts:** Verify incoming items (bread, fruit, supplies) meet our quality standards. **Requirements:** * Prior experience as a Cook (minimum 1 year). * Ability to follow recipes precisely (standardization). * Habit of cleanliness and organization. **What We Offer:** * Competitive salary based on experience. * A positive work environment. * Fixed evening shift. **Are You Interested?** Send us your CV or a brief description of your experience via \[WhatsApp/DM], and let’s talk! We’d love to welcome you to the team! Employment Type: Full-time Salary: Starting at $2,500\.00 per week Benefits: * Salary increases * Complimentary beverages * Employee discounts * Special discounts and preferential pricing * Sick days * Complimentary uniforms Work Location: On-site