Tzucacab Manufacturing， Transport & Logistics Job Listings

Rooms Division Director64215799102594120

Indeed

Rooms Division Director

Company Description Ennismore, with its luxury brand **SLS Hotels**, is currently undertaking a magnificent all\-inclusive project in the oasis that is Playa Mujeres, just north of Cancun, Mexico. Introducing the newest gem of dazzling luxury to reach Cancun’s Playa Mujeres area: our all\-inclusive hotel offers 500 luxurious keys, complemented by an impressive array of 18 distinct Food \& Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to Cancun, providing an array of amenities and activities tailored for travelers of all ages. This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into Mexico, build an exciting hotel with lots to offer, and work with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you. Job Description Strategically lead the Rooms Division operation, ensuring flawless, efficient service aligned with the luxury standards of the SLS brand. This role is responsible for overseeing all aspects of the guest experience—from arrival to departure—while effectively coordinating the departmental teams and collaborating with key hotel areas to ensure a seamless operation. **Key Responsibilities:** * Oversee daily operations of Front Desk, Concierge, Housekeeping, Security, Spa, Laundry, and Public Areas. * Ensure a seamless, efficient, and personalized guest experience from check\-in to check\-out. * Implement and enforce operational processes and protocols that uphold service excellence. * Evaluate and respond to guest feedback, resolving issues promptly and maintaining high satisfaction levels. * Develop and execute strategic plans aligned with the hotel’s overall goals and business vision. * Create and manage the division’s budgets, efficiently allocating resources to meet operational and financial targets. * Analyze and report key performance indicators (KPIs) such as occupancy, productivity, guest satisfaction, and staff turnover. * Actively participate in internal and external audits (Forbes, LQA, AAA), ensuring compliance with brand and regulatory standards. * Collaborate with other department heads to ensure alignment of hotel\-wide strategies. * Monitor and guide team performance through coaching, feedback, and structured development plans. * Foster a culture of continuous learning and professional growth within the division. * Manage the division’s organizational structure, shift planning, and operational staffing needs. * Enforce disciplinary actions fairly and in accordance with labor laws and internal policies. * Ensure full compliance with hygiene, health \& safety, and civil protection standards (NOM, Distintivo H, etc.). * Oversee the maintenance of furniture, linens, room equipment, and public area facilities. * Uphold and ensure compliance with internal policies, brand standards, and operational procedures. * Carry out additional responsibilities as assigned by General Management. * Participate in strategic meetings, operational committees, and internal training initiatives. Qualifications * Bachelor’s degree in Hospitality Management, Tourism Business Administration, or a related field. * 5 to 7 years of experience in senior management roles within the Rooms Division or equivalent. * Proven experience leading large teams and managing multiple operational departments. * Prior experience in large\-scale all\-inclusive resorts (300\+ rooms) is highly desirable. * Budget management, KPI tracking, and operational financial analysis. * Familiarity with international quality and service standards (Forbes, AAA, LQA). * Knowledge of tourism regulations, NOM standards, and audit procedures. * Fluent Spanish and English (required). Additional Information * The opportunity to join an innovative, fast\-growing international group committed not only to building new hotels but to creating a global brand. * The chance to challenge the norm and work in an environment that is both creative and rewarding. * Be part of a team that is deeply passionate about crafting exceptional hospitality experiences and exploring new destinations with every opportunity. * A competitive package and plenty of opportunities for growth and development.

V6R2+JR Dziuché, Quintana Roo, Mexico

Negotiable Salary

Indeed

Commissary Chef

Commissary Chef **What will I be doing?** As a Commissary Chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high\-quality products are delivered to support the hotel’s various outlets. You will also be required to prepare all necessary mis\-en\-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure consistent production of high\-quality food in line with Hilton’s established standards. * Perform tasks efficiently and in a timely manner. * Contribute to kitchen revenue and profitability through effective food cost control. * Supervise and support the central kitchen team. * Prepare and present food products according to company guidelines. * Keep all working areas clean and tidy, ensuring prevention of cross\-contamination. * Prepare all mis\-en\-place for relevant menus and the needs of different outlets. * Collaborate with other departments when necessary and maintain good working relationships. * Report maintenance, hygiene, and hazard issues. * Comply with hotel security, fire regulations, and all health, safety, and food safety legislation. * Be aware of departmental targets and work towards achieving them as part of the team. * Meet all health and hygiene requirements. * Be environmentally conscious. A Commissary Chef working within Hilton brands is dedicated to supporting our Guests by ensuring high\-quality food production and collaborating effectively with other Team Members. To succeed in this role, you should demonstrate the following attitudes, behaviors, skills, and values: * Previous experience as a Commissary Chef, Commis Chef, or in a similar culinary role. * NVQ Level 1 qualification (or equivalent). * Positive and proactive attitude. * Strong communication skills. * Ability to perform well under pressure. * Proven ability to work collaboratively within a team and follow instructions accurately. * A passion for learning and ambition to build a successful career in culinary or hospitality. * Certification of completion in a basic food hygiene course. * Genuine passion for food preparation and culinary arts. * Completion of an accredited commercial cookery course or trade apprenticeship. * Experience multitasking and working in a high\-standard, fast\-paced kitchen environment. It would be advantageous for candidates to also demonstrate: * NVQ Level 2 qualification (or equivalent). **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

V6R2+JR Dziuché, Quintana Roo, Mexico

Negotiable Salary

Director of Banquets – Convention Center64151359321601122

Indeed

Director of Banquets – Convention Center

Director of Banquets – Convention Center Banquet Director is responsible for overseeing and coordinating all banquet and event operations within the Convention Center and event meeting space, ensuring an exceptional Guest and Meeting Planner experience, optimizing service and overall event experience, evaluating team performance, and ensuring staffing levels aligned with demand. **What will I be doing?** As a Banquet Director, your primary role is to lead the comprehensive management of event execution within the event space, ensuring high standards of quality and operational efficiency. Your key responsibilities include: * Overseeing and coordinating all banquet and event activities within the Convention Center meeting space to guarantee flawless execution. * Maintaining and enhancing customer service levels to ensure ongoing guest and satisfaction. * Regularly analyzing and evaluating guest satisfaction, driving continuous improvements in processes. * Proposing and developing strategies to expand and improve the range and quality of banquet services. * Optimizing sales and controlling costs, identifying opportunities to maximize profitability. * Fostering effective communication and collaborative relationships across all hotel departments, as well as with external clients and suppliers. * Ensuring staffing levels are aligned with operational demand. * Implementing ongoing training programs for the banquet team. * Leading communication meetings, ensuring follow\-up and proper documentation of actions and decisions. * Managing team performance in accordance with company policies and procedures. * Recruiting, training, motivating, and developing the banquet team to achieve departmental goals. * Ensuring compliance with hotel security protocols, fire regulations, and all health and safety legislation.y legislation. **What are we looking for?** A Banquet Director representing Hilton brands always works on behalf of our Guests and collaborates closely with other Team Members. To excel in this role, you should demonstrate the following attitudes, behaviors, skills, and values: * Extensive knowledge of the hotel, leisure, and service sectors * Proven track record of success in managing Conference and Banqueting operations, including the ability to drive profitability, control costs, and foster customer loyalty * Outstanding communication skills * Strong leadership skills to build, motivate, and lead a high\-performing team * Significant experience in Conference and Banqueting operations at a managerial or director level within a hotel or events center It would be advantageous if you also possess: * A degree or diploma in Hotel Management or a related field * A genuine passion for delivering exceptional guest service What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodation, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

V6R2+JR Dziuché, Quintana Roo, Mexico

Negotiable Salary

Recruitment and Selection Analyst64146039650433123

Indeed

Recruitment and Selection Analyst

At Grupo Bachoco, we are a leading Mexican company in the multiprotein and multi-business industry, with more than 70 years of experience offering the highest quality products. We have operations in Mexico and the United States, with approximately 40,000 employees. Our philosophy is based on innovation, sustainability, and operational efficiency. We are committed to attracting and having the best collaborators, providing new opportunities for learning and growth. We would like to invite you to participate in the selection process for this position and become part of our team. Here are the requirements: Experience in field recruitment Availability to travel within the area Contract preparation File assembly Tracking of hires Management of job sources and social media (flyers, posting, Facebook) We offer: Base salary Savings fund Savings plan Grocery vouchers Life insurance and more benefits. Bachoco does not charge any fees to participate in its recruitment, evaluation, selection, and hiring processes. Job type: Full-time Salary: $1.00 - $2.00 per month Benefits: * Salary increases * Savings fund * Employee discounts * Life insurance * Company phone * Grocery vouchers Application question(s): * Considering transportation costs, food, fixed expenses, etc., what is your economic expectation? * What is your experience in recruitment? Work location: On-site job

C. 19 157, Peto, 97930 Peto, Yuc., Mexico

MXN 1-2/hour