Commissary Chef **What will I be doing?** As a Commissary Chef, you will be responsible for preparing and overseeing food production in the central kitchen, ensuring high\-quality products are delivered to support the hotel’s various outlets. You will also be required to prepare all necessary mis\-en\-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Ensure consistent production of high\-quality food in line with Hilton’s established standards. * Perform tasks efficiently and in a timely manner. * Contribute to kitchen revenue and profitability through effective food cost control. * Supervise and support the central kitchen team. * Prepare and present food products according to company guidelines. * Keep all working areas clean and tidy, ensuring prevention of cross\-contamination. * Prepare all mis\-en\-place for relevant menus and the needs of different outlets. * Collaborate with other departments when necessary and maintain good working relationships. * Report maintenance, hygiene, and hazard issues. * Comply with hotel security, fire regulations, and all health, safety, and food safety legislation. * Be aware of departmental targets and work towards achieving them as part of the team. * Meet all health and hygiene requirements. * Be environmentally conscious. A Commissary Chef working within Hilton brands is dedicated to supporting our Guests by ensuring high\-quality food production and collaborating effectively with other Team Members. To succeed in this role, you should demonstrate the following attitudes, behaviors, skills, and values: * Previous experience as a Commissary Chef, Commis Chef, or in a similar culinary role. * NVQ Level 1 qualification (or equivalent). * Positive and proactive attitude. * Strong communication skills. * Ability to perform well under pressure. * Proven ability to work collaboratively within a team and follow instructions accurately. * A passion for learning and ambition to build a successful career in culinary or hospitality. * Certification of completion in a basic food hygiene course. * Genuine passion for food preparation and culinary arts. * Completion of an accredited commercial cookery course or trade apprenticeship. * Experience multitasking and working in a high\-standard, fast\-paced kitchen environment. It would be advantageous for candidates to also demonstrate: * NVQ Level 2 qualification (or equivalent). **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!