Job Summary: We are seeking a Kitchen Manager to supervise quality, lead staff, and ensure compliance with protocols in the restaurant. Key Responsibilities: 1. Lead and manage the kitchen team 2. Ensure the quality of supplies and processes 3. Conduct work meetings and safety protocols Kitchen Manager **Education:** Bachelor’s Degree in Gastronomy **Experience:** 1 year in a similar position **Responsibilities:** * Staff management * Schedule preparation * Incident handling * Supervise supply quality * Prepare and supervise logbooks * Conduct and lead work meetings with staff * Supervise internal restaurant compliance * Implement safety protocols * Supervise and perform cleaning in the work area Salary: $15,000.00 + Statutory benefits + Tips. Contact: 961 253 0706 Position Type: Full-time, Indefinite term Salary: $15,000.00 per month Education: * Completed high school (Preferred) Work Location: On-site employment