**Operational Co-Founder – Meal Prep Startup (Tuxtla Gutiérrez)** Hi! We are **Fylor**, a meal prep startup with proprietary software for ordering and distribution. We're looking for an **operational chef** who wants to build something from the ground up with us. This is not just another hourly job: it's an opportunity to co\-create a scalable, efficient model for healthy eating in Tuxtla. What you'll do * Prepare batches of 10 to 60 meals per shift. * Design and improve kitchen, packaging, and labeling processes. * Help define simple, balanced, and efficient menus. * Coordinate purchases and logistics (ingredients, utensils, etc.). * Collaborate with our tech team to refine internal software. What we offer * Initial payment per batch: **MX$150–200 for every 10 meals.** * Potential to scale up to **MX$400/hour** and lead the kitchen. * **Equity** opportunity (ownership stake) if you grow the operation. * High degree of **creative freedom** and decision-making influence. We’re looking for someone who... * Has experience in high-volume cooking, catering, hotels, or ghost kitchens. * Has an **entrepreneurial mindset**: not just cooking, but helping to build. * Understands food safety, cost control, and efficiency. * Ideal but not required: access to a licensed kitchen or contacts who have one; having your own vehicle is also a plus. How to apply Send us an email at **contact@fylor.mx** with the subject: Fylor – Operational Partner – \[Your Name] (include the word **Fylor** at the beginning to confirm you've read this post). Please include: * Your CV or professional bio. * A short message explaining your experience in operational cooking. * What you would contribute to help us grow. * Direct answers to the questions listed below in this post. Practical details * **Job type: Contract (initial 3 months)** * **Pay: Up to MX$400/hour depending on performance** * **Schedule: Shifts of 2–3 hours, twice a week, with 48h notice** * **Location: On-site position in Tuxtla Gutiérrez (ideally in your own kitchen or with access to a fully equipped kitchen)** Job type: Part-time, Trial period Contract duration: 3 months Pay: $200\.00 per hour Expected hours: 7 to 11 per week Application question(s): * Do you have experience cooking in batches for catering/hotels? * Can you share your WhatsApp phone number and an available time for a Meet meeting where we can discuss in more detail? Are you willing to commit for at least 3 months and respond to messages within 24 hours? * Do you have access to your own or a licensed kitchen? Where is your kitchen located in Tuxtla? * Can you work Monday through Friday from 7 to 11 AM, and also on short notice with 48 hours of advance notice? Work location: On-site