Lead, coordinate, and supervise the kitchen operations of *La Lola Fonda de Mar*, ensuring compliance with quality, flavor, hygiene, and food presentation standards, as well as inventory control, efficient resource management, cost control, and leadership of assigned staff. Position type: Full-time Salary: $15,000.00 – $18,000.00 per month Benefits: * Employee discount * Gym discount * Option for indefinite-term contract * Referral program * On-site cafeteria service * Discounted cafeteria service * Complimentary uniforms Work location: On-site employment