**JOB PROFILE:** **Gender:** Unspecified **Required Age:** 25 \- 45 years old. **EDUCATION & AREAS OF KNOWLEDGE:** High school incomplete and/or completed. **Additional Studies:** Customer service, Distintivo H (preferred), and mixology **Experience:** Minimum 2 years **. JOB OBJECTIVE:** Prepare hot, cold, and alcoholic beverages for customers visiting the restaurant with hygiene and quality, while also innovating and staying at the forefront of prepared beverages. Inventory management, purchasing, budgeting, and cost control. **. KEY FUNCTIONS AND RESPONSIBILITIES:** · Prepare beverages according to the beverage recipe book · Maintain a clean and organized service bar · Handle food in accordance with food hygiene standards · Conduct daily raw material inventory · Conduct daily alcohol inventory · Track orders placed via the system Job Type: Full-time Salary: $9,500\.00 \- $10,000\.00 per month Benefits: * Employee discount * Option for an indefinite-term contract * Cafeteria service Work Location: On-site employment