### **Kitchen Assistant – Food Service Industry** Are you passionate about gastronomy and eager to develop your talent in a professional and dynamic environment? Join our team and become part of a company where your effort and dedication are valued every day! **Job Objective:** Ensure that all ingredients, recipes, and menu items are prepared and maintained in optimal condition to guarantee smooth restaurant operations. **Key Responsibilities:** * Prepare ingredients and mise en place according to established standards. * Follow instructions from the **Head Chef** and **Branch Manager**. * Apply the **FIFO (First-In, First-Out)** system for ingredient handling and storage. * Follow standardized recipes and portion-control charts. * Wash and disinfect fruits and vegetables in accordance with the **“Punto Limpio” Certification**. * Comply with **NOM-251** (Hygienic Practices for Food Handling). * Assist in cooking, plating, and sauce preparation. * Maintain a clean, organized workspace and ensure equipment is in good working condition. * Participate in events, special services, and food production. **Requirements:** * **Education:** Bachelor’s degree in Gastronomy (intern or graduate). * **Experience:** Minimum 1 year in kitchen, bar, or food production. * **Flexible availability for work hours.** **Ideal Profile:** * Responsible, punctual, and possessing excellent service attitude. * Organized, detail-oriented, and capable of working under pressure. * Enthusiastic about learning and teamwork. **We Offer:** * **Monthly salary: $10,500–$12,000.00 MXN** * **Grocery vouchers** * **Punctuality and attendance bonus** * **Daily tips** * **Statutory benefits** * **Ongoing training** * **Excellent work environment** **Location:** [Insert city or branch] **Position Type:** Full-time If you love cooking, take initiative, and wish to grow professionally, **apply now and join our team!**