**TOKS Restaurant** **Av. Salvador Nava Martínez 3125 Colonia, Colinas del Parque, 78294 San Luis Potosí, S.L.P.** **HIRING: SUB CHEF** **Requirements:** · Minimum 2 years of verifiable experience as a Sub Chef. · Completed high school diploma or bachelor’s degree in Gastronomy, Hospitality and Tourism (or incomplete studies—NOT currently enrolled). · Age: 25 to 45 years old · Gender: Unrestricted · Rotating shifts from Monday to Sunday, with one day off per week. Shifts: 7:00 a.m. to 3:00 p.m., and 3:00 p.m. to 11:00 p.m. Full availability throughout all 365 days of the year. · Experience in food and raw material inventory control and storage. · Conflict resolution skills · Personnel management · Teamwork · Menu development · Standard recipe formulation · H Certification · Excellent personal presentation **We offer:** · Monthly gross salary of $17,000 (less taxes) · Benefits exceeding statutory requirements · 13% savings fund contribution · Life insurance · Major medical expense insurance · Uniforms · Career growth opportunities · Ongoing training Employment type: Full-time Salary: $17,000.00 per month Benefits: * Educational support * Savings fund * Employee discounts * Major medical expense insurance * Life insurance * Cafeteria service * Free uniforms Education: * Completed higher technical education (preferred) Experience: * SUB CHEF: 1 year (preferred) Work location: On-site employment