IMPORTANT SEAFOOD RESTAURANT SEEKING: **HEAD CHEF** **REQUIREMENTS:** 6 months of experience as a head chef Immediate availability to start work Residence near the workplace (Naucalpan) **RESPONSIBILITIES:** Preparation of fish and seafood Ensuring food quality and presentation Coordinating kitchen operations together with the team Complying with hygiene and food safety standards **WE OFFER:** Base salary of $12,000 net per month Weekly tips Statutory benefits Meal allowance **WORK SCHEDULE:** 1:30 p.m. to 10:30 p.m. Monday through Sunday, with a midweek day off **WORK LOCATION:** Naucalpan, near Lomas de Tecamachalco Position type: Full-time, indefinite term Salary: $12,000.00 per month Workplace: On-site employment