Company dedicated to seafood processing and frozen products, located at the San Blas pier, Nayarit; seeking responsible personnel to support the Quality Control and Assurance department, initially on a temporary basis. Requirements: * Education: Degree in Food Industries Engineering, Applied Chemistry Engineering, Chemical Engineering, Biology, Food Engineering, or related field. * Desired experience in food or seafood processing plants. * Knowledge of food safety regulations. * Ability to work under pressure. * Ability to work in cold environments. * Proactive attitude, responsibility, and willingness to work as a team. Responsibilities: * Guarantee and monitor quality and food safety parameters during the fish freezing and packaging process. * Supervise proper product handling from receipt to shipment. * Monitor temperatures, cleanliness, and sanitary conditions of work areas. * Verify that packaging materials meet appropriate conditions. * Prepare daily reports on the process and quality controls. * Ensure storage areas are free of pests and maintained in safe conditions. * Guarantee correct, safe, and properly documented shipments. Job type: Full-time, Temporary Contract duration: 6 months Salary: Starting at $12,000.00 per month Benefits: * Free uniforms Workplace: On-site employment